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Used for preparing Moong Dhowa for Talai, Sweets, and Papad, Moong Chilka Dal, Moong Sabut, etc.
Used to cook Arhar for Dal Tarka & Sambhar for ready & eat products.
Mainly used in the making of Talai, Papad, Besan etc.
Kala Chana, or Black Chickpeas, is a popular desi variety of legumes found in India, often known as Bengal Gram.
Makes up dishes Masoor Whole Talai, Masoor Sabut, Masoor Dal, Malka & Diamond Chhanti, etc.
Also known as white chick peas. Kabuli chana is believed to be one of the earliest cultivated legumes.
A major ingredient of South India dishes used in making Urad Dhowa for Papad, Dosa, Sweets & South Indian dishes (Vada), Urad Chilka, Urad Whale for Dal Makhani.
Rajma is a popular South Asian vegetarian dish originating from the Indian subcontinent.
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Used for making sweet dishes.
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